Archive for June, 2010


Tupperware: the very word conjures up the white picket fences of 1950s America. Launched into a world where women wore pinnies, daddy was breadwinner and rosy-cheeked children skipped home to eat Mom’s home-baked apple pie, these plastic storage containers changed the modern kitchen and sparked an extraordinary social revolution.

They came to symbolise the material abundance of America’s post-war suburbia – on every Formica kitchen surface, a Tupperware container stood beside the Bakelite radio.

In British homes, too, Tupperware came to symbolise a homely, wholesome way of life. And while its name is now more likely to generate mirth or nostalgia, its somewhat kitsch appeal was enlivened by the discovery that the Queen keeps her breakfast cereals in Tupperware containers.

It changed the way we shopped. By the mid-1950s, the Tupperware party had been born, turning the world’s housewives into mini-moguls.

Women would gather in a hostess’s home, where they were shown – and sold – the delights of Wonder Bowls, Ice-Tup Molds and Party Susans.

In turn, a clever hostess could make a fortune, liberating her from the kitchen sink and introducing her to the world of hard commerce.

Now, a new movie, Tupperware!, will tell the story of this iconic brand. A Broadway musical, Sealed for Freshness, is also due to open next month.

So where did Tupperware come from? The story starts with Earl Tupper, a small-time inventor, born in New Hampshire in 1907. Despite having only a cursory education, his quirky intelligence was soon apparent.

TAt ten, he started a business selling the family’s farm produce door-to-door. He scribbled down his eccentric innovations – they included a better garter, a dagger-shaped comb clipped to your belt and a new procedure for removing a burst appendix.

His design for a ‘fish-powered boat’ used three clamps to harness a large fish to tow the vessel.

Tupper tried to sell his inventions all over the country, but received rejections by the dozen. After his landscaping and nursery business went bust in the Great Depression, he joined the plastics division of chemical company DuPont.

Back then, this new-fangled material was brittle and had an unpleasant odour. But the more Tupper learned about plastic, the more he was convinced that it would take over the world.

He experimented and discovered a more user-friendly, lighter plastic. Flexible and odour-free, he shaped it into small tubs and cartons. Tupperware was born.

Tupper’s first containers came on the market in 1945; two years later, the patented Tupperware seal – modelled on a paint tin lid – was added.

They were not, alas, an instant success. Housewives were unused to plastic and unable to work the special airtight ‘burping’ seal that forced air out of the container to help preserve its contents.

And there the dream might have ended were it not for a gutsy single mother from Detroit, called Brownie Wise.

Divorced and hard up, she had been hosting small parties to sell brushes and cleaning equipment to help pay for her young son’s medical bills. Now she set about building a network of housewives dedicated to selling Tupperware from their homes.

She paid her eager saleswomen commission in return for organising gatherings of their friends where Tupperware could be demonstrated.

Suburban 1950s housewives were often isolated and bored.

A marketing genius, Wise was able to make the selling of Tupperware ladylike, liberating and fun. The parties became a form of networking and entertainment, with women playing fun games such as Write An Honest Advert To Sell Your Husband.

By 1951, Tupper had stopped selling in shops entirely and had made 40-year-old Wise head of home sales.

Together, their joint riches grew. Where Tupper was reclusive, Wise was outgoing. He knew how to produce things; she knew how to sell.

Wise relished every minute of her success. She drove a pink Cadillac, dyed her pet canary pink, and was the first woman to be photographed for the cover of Business Week ? seated on a peacock throne.

But the more flamboyantly she behaved, the more resentful Tupper became. A sober, rather puritanical man, he was deeply disapproving of her excesses, and in 1958 he abruptly sacked her, declaring that she had betrayed the company ethos and endangered its reputation.

He said she had been observed using a Tupperware dish as a dog bowl in her luxury home. It went against his ethos of the product as a hygienic way to store food.

Despite her departure, the Tupperware empire grew, and in 1960 the firm set off to conquer Britain. The timing was perfect: burgeoning consumer wealth, an upwardly mobile society and the creation of suburbia meant that the nation’s women were ready for Tupperware parties.

The gatherings proved exactly the right vehicle for Sixties’ housewives to show off their new dresses and hairstyles, and to swap gossip – and the product itself was an instant hit.

In 1965, the influential fashion magazine, Queen, gave Tupperware its seal of approval, lauding it as ‘the greatest revolution in household consumer goods since the Phoenicians invented glass’. Tupperware had well and truly arrived.

The parties themselves would decline in popularity only in the late 1970s, with the advent of the all-women, alcohol-fuelled Ann Summers parties, selling erotic lingerie and sex toys. These reduced Tupperware parties to something of a joke – and a dated one at that.

Tupperware’s shine would recover in Britain only after it was revealed in 2003 – by an undercover reporter who infiltrated Buckingham Palace ? that the Queen stores her breakfast cereals in Tupperware containers.

Ever since, there has been a renaissance, with retail sales increasing by 80 per cent last year.

The parties have been relaunched as ‘girls night out’ evenings, where the women make cocktails and talk about the problems they’re having with their husbands.

Today, a Tupperware party takes place somewhere in the world every 2.5 seconds, and often brings with it great wealth. In post-Soviet Russia, the firm has an army of saleswoman, many of them earning more than £50,000 a year.

As for Tupper, he sold the company in 1958 to the Rexall Drug Company for $16 million and moved to Costa Rica to avoid tax. He died a broken man in 1983 after his later inventions ? including a laundry device for travelling salesmen ? failed to take off.

Ironically, that year, Tupperware became the world’s biggest direct seller with annual sales of £620 million.

By ZOE BRENNAN

Read more: http://www.dailymail.co.uk/femail/article-429672/How-Tupperware-conquered-world.html#ixzz0kiEpJzxE

Indeed, this is quite true, as based on scientific research findings that may very well alter the image of chocolate forever — from junk food to health food! Isn’t it quite refreshing? Millions all over the world would be thrilled to know that the treat they all love is also very beneficial for our health.

So start chanting now, eat chocolate for a healthier you!

Well, before, we start getting excited over this, let us discover what the scientific studies have found out about chocolate, dark chocolate in particular – the type that quite a lot of people favor.

Findings have sufficient proof to declare that dark chocolate contains much more health benefits compared to white chocolate and milk chocolate. These two latter types actually have higher contents of fat and lesser health benefits to consumers.

Dark chocolate, also considered as bittersweet or semi-sweet chocolate, has been found to be very beneficial for people. One of its foremost benefits is that it enhances your mood and keeps you on a lighter, happier state of emotion. It has serotonin that affects a person much like an anti-depressant would.

So now you have discovered the why your mood becomes visibly improved after a bar of chocolate on a bad day.

Furthermore, aside from soothing us and lightening up our mood, it also improves the flexibility of our blood vessels and thus, eases the circulation of blood in our system.

Another outstanding aspect of chocolate that is very beneficial for people is the fact that nutrients can be found in it that are now known to prevent cancer. Cacao, an ingredient which dark chocolate has in abundance, contains antioxidants that are essential for the body to have in order to fight free radicals that cause heart ailments and other types of diseases.

Flavonoids can be found in chocolate and is a major enemy of free radicals that may come from other foodstuffs ingested by the body or absorbed from the environment. Flavonoids, called Epicatechins and Catechins, help a lot in protecting the body’s immune system. This is why, consuming chocolate with higher cacao content, or consuming dark chocolate for that matter is healthier.

Who would think that even with the delightfully thick and velvety texture of chocolate, minerals are present in it, minerals such as iron and magnesium? Now, you know that even if you cannot resist chocolate, you are not wasting yourself away. As long as you keep it moderate, eating chocolate is perfectly healthy!

The antioxidants in chocolate have been found beneficial for joints and help in reducing pain and stiffness caused by arthritis. Getting better sleep for a well rested you on the following day is another benefits offered by chocolate’s antioxidants. Vitamin B is also present which significantly increase the energy level of the brain and body.

Who says that eating chocolate would increase your calorie consumption leading to higher cholesterol and blood pressure levels? Well, they are mistaken – and what’s best, we have the studies to prove it! Eating dark chocolate actually even helps lower the cholesterol and blood pressure levels of the body. That’s definitely a resounding “Yay!” for all chocolate lovers. Even if chocolate has fats and cholesterol, they are the good kind that does not interfere with production of insulin in the body.

Who says you will become a diabetic if you eat chocolate? These people got it all wrong – a healthy dose of dark chocolate is beneficial for diabetics, who must constantly limit their sugar consumption. Since dark chocolate is low in carbohydrates, it is good for diabetics.

However, citing the health benefits of chocolate does not mean that you have to start eating loads of chocolate now. As in all things, excessiveness is not healthy. Remember to keep things in moderation – especially in consuming your favorite chocolate.

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