Category: gaya hidup


Produk yang mendukung cara sehat mengkonsumsi minuman dan mempromosikan “green living”.

health :
1. menstabilkan suhu tubuh dan mengeluarkan racun
2. mengeluarkan lemak secara efisien
3. menjaga stamina dan mengurangi kelelahan
4. mendorong sel-sel tubuh menyerap nutrisi dan mineral secara maksimal

organization :
5. mengurangi penggunaan wadah kemasan minum sekali pakai
6. hemat waktu, transport karena tidak perlu berulang kali membeli minuman dalam wadah sekali pakai

money :
7. tidak perlu membayar wadah yang nantinya akan dibuang karena tidak sehat digunakan berulang kali

environment :
8. hemat jutaan barrel minyak untuk memproduksi wadah kemasan minum
9. mencegah bertambahnya sampah kemasan plastik yang butuh puluhan tahun untuk terurai
10. mengurangi pemakaian energi dan pencemaran CO2 hasil buangan saat memproduksi wadah kemasan minum

ECO BOTTLE

a. tutup yang ketat, mencegah air menetes/tumpah

b. dilengkapi dengan “tab” agar mudah membuka/menutup

c. mulut botol besar agar mudah menuang dan dibersihkan

d. bentuk ergonomis agar mudag digenggam

e. base yang lebih lebar agar stabil

MODULAR CAROUSEL

Agar penyajian lebih cantik, pindahkan sisa snack atau kue-kue dari wadah yang lebih besar ke dalam Modular Carousel

SQUEEZE ME

 

a. base terbuat dari bahan yang lentur

b. katup silikon yang lentur sehingga dapat membuka dan meutup otomatis untuk mencegah saus tercecer

RAINBOW COLLECTION

JUMBO KEEP N CARRY

wadah yang cukup untuk menyimpan beras seberat 10 kg

LARGE DOUBLE DEEP

NEW SHELF SAVER

FAMILY DAY OUT

  

Some accidents in the home can be prevented by using simple common sense.

Take a close look around your home. Look at your home from your point of view and from your new baby’s point of view – this does mean getting on your hands and knees and crawling about! If you are heavily pregnant – get your partner to do this bit! You will notice different things this way – the cat’s litter tray, the waste paper bin, the stone frog sitting by the fire….

Child and baby safety – 13 things to look out for in your home:

1. Where are chemicals stored? Bleach, household cleaners etc

2. Toilets – can a toddler get into your toilet?

3. Taps – can a toddler reach them and turn them on?

4. Staircases – this sounds obvious – but don’t miss it out. You don’t need to worry about staircases until your baby starts to move about on her own – but better to be safe than sorry

5. Sharp edges on tables and other furniture – look for furniture at child height and below – like coffee tables

6. Electrical appliances – does your toaster or kettle cord hang over the worktop, can any appliances or appliance power cords be reached? Where do you keep your electric razor, curling tongs, hairdryer, mobile phone charger, headphones. In the modern world – the list is almost endless.

7. Plug sockets – it’s amazing how many you have – count them and count again – it is easy to miss one or two out – and they are usually at a perfect height for little fingers.

8. Heavy furniture that could fall on your baby – bookcases, lamps, entertainment units, CD towers.

9. Window blind cords – do they have loops that can get caught round a child’s neck? I was alerted to this danger when my cat got caught in the cord of my window blind!

10. Sharp utensils – where do you keep your knives?

11. Doors that lock on the inside – like the bathroom or toilet.

12. Choking hazards – anything that is small enough for a baby or young child to put in their mouth, do you have any decorative stones, pot-pourri, candles.

13. Look for broken items – these could be your things, or your child’s toys. Throw away anything that is broken.

Once you are aware of potential danger-spots – you can remedy many of them simply.

Sometimes de-cluttering and tidying up will eradicate many of them. Removing items (if only until your child is old enough to not use them as a toy) and putting things out of reach are two more ways of child/baby proofing your home (remember anything that is moved higher up like onto a mantle-piece – make sure it cannot fall). Any toys or books that are for your child – make sure they can reach them easily.

Article Source: http://EzineArticles.com

TUPPERWARE COMPLETES MY LIFE

Periode bulan Oktober 2010, 26 September – 30 Oktober 2010

Pada periode ini Tupperware kembali mempersembahkan beberapa wadah makanan dan minuman dengan desain dan warna yang menarik.

Berikut adalah produk yang ditawarkan :

 

Simpy Serving Set

Simply Serving Set 

Cocok untuk digunakan sebagai wadah penyajian

 

Drink A Lot

Drink A Lot

Dengan kapasitas 900 ml, cocok bagi anda dengan aktifitas luar ruang dan ketika anda berolah raga

 

Sweet Saver

Sweet Saver

Wadah makanan ringan yang disain menarik. Cocok untuk wadah camilan di kala santai

 

 Green Mania Delight Set

Green Mania Delight Set

Anda sering beraktifitas di luar? Wadah ini sangat cocok untuk membawa bekal makanan dengan tiga kompartemen. Sekat-sekat memastikan isi tidak tercampur. Higienis? Pasti

 

Crystalwave Goodie Box

Crystalwave Goody Box

Wadah yang dapat dipergunakan untuk menghangatkan dengan microwave. Handle yang ergonomis nyaman dipegang dan tidak licin.

 

Kitchen Essential Set

Kitchen Essential

Bagaimana dengan dapur? Wadah-wadah cantik ini akan menemani anda beraktifitas di dapur.

Tupperware: the very word conjures up the white picket fences of 1950s America. Launched into a world where women wore pinnies, daddy was breadwinner and rosy-cheeked children skipped home to eat Mom’s home-baked apple pie, these plastic storage containers changed the modern kitchen and sparked an extraordinary social revolution.

They came to symbolise the material abundance of America’s post-war suburbia – on every Formica kitchen surface, a Tupperware container stood beside the Bakelite radio.

In British homes, too, Tupperware came to symbolise a homely, wholesome way of life. And while its name is now more likely to generate mirth or nostalgia, its somewhat kitsch appeal was enlivened by the discovery that the Queen keeps her breakfast cereals in Tupperware containers.

It changed the way we shopped. By the mid-1950s, the Tupperware party had been born, turning the world’s housewives into mini-moguls.

Women would gather in a hostess’s home, where they were shown – and sold – the delights of Wonder Bowls, Ice-Tup Molds and Party Susans.

In turn, a clever hostess could make a fortune, liberating her from the kitchen sink and introducing her to the world of hard commerce.

Now, a new movie, Tupperware!, will tell the story of this iconic brand. A Broadway musical, Sealed for Freshness, is also due to open next month.

So where did Tupperware come from? The story starts with Earl Tupper, a small-time inventor, born in New Hampshire in 1907. Despite having only a cursory education, his quirky intelligence was soon apparent.

TAt ten, he started a business selling the family’s farm produce door-to-door. He scribbled down his eccentric innovations – they included a better garter, a dagger-shaped comb clipped to your belt and a new procedure for removing a burst appendix.

His design for a ‘fish-powered boat’ used three clamps to harness a large fish to tow the vessel.

Tupper tried to sell his inventions all over the country, but received rejections by the dozen. After his landscaping and nursery business went bust in the Great Depression, he joined the plastics division of chemical company DuPont.

Back then, this new-fangled material was brittle and had an unpleasant odour. But the more Tupper learned about plastic, the more he was convinced that it would take over the world.

He experimented and discovered a more user-friendly, lighter plastic. Flexible and odour-free, he shaped it into small tubs and cartons. Tupperware was born.

Tupper’s first containers came on the market in 1945; two years later, the patented Tupperware seal – modelled on a paint tin lid – was added.

They were not, alas, an instant success. Housewives were unused to plastic and unable to work the special airtight ‘burping’ seal that forced air out of the container to help preserve its contents.

And there the dream might have ended were it not for a gutsy single mother from Detroit, called Brownie Wise.

Divorced and hard up, she had been hosting small parties to sell brushes and cleaning equipment to help pay for her young son’s medical bills. Now she set about building a network of housewives dedicated to selling Tupperware from their homes.

She paid her eager saleswomen commission in return for organising gatherings of their friends where Tupperware could be demonstrated.

Suburban 1950s housewives were often isolated and bored.

A marketing genius, Wise was able to make the selling of Tupperware ladylike, liberating and fun. The parties became a form of networking and entertainment, with women playing fun games such as Write An Honest Advert To Sell Your Husband.

By 1951, Tupper had stopped selling in shops entirely and had made 40-year-old Wise head of home sales.

Together, their joint riches grew. Where Tupper was reclusive, Wise was outgoing. He knew how to produce things; she knew how to sell.

Wise relished every minute of her success. She drove a pink Cadillac, dyed her pet canary pink, and was the first woman to be photographed for the cover of Business Week ? seated on a peacock throne.

But the more flamboyantly she behaved, the more resentful Tupper became. A sober, rather puritanical man, he was deeply disapproving of her excesses, and in 1958 he abruptly sacked her, declaring that she had betrayed the company ethos and endangered its reputation.

He said she had been observed using a Tupperware dish as a dog bowl in her luxury home. It went against his ethos of the product as a hygienic way to store food.

Despite her departure, the Tupperware empire grew, and in 1960 the firm set off to conquer Britain. The timing was perfect: burgeoning consumer wealth, an upwardly mobile society and the creation of suburbia meant that the nation’s women were ready for Tupperware parties.

The gatherings proved exactly the right vehicle for Sixties’ housewives to show off their new dresses and hairstyles, and to swap gossip – and the product itself was an instant hit.

In 1965, the influential fashion magazine, Queen, gave Tupperware its seal of approval, lauding it as ‘the greatest revolution in household consumer goods since the Phoenicians invented glass’. Tupperware had well and truly arrived.

The parties themselves would decline in popularity only in the late 1970s, with the advent of the all-women, alcohol-fuelled Ann Summers parties, selling erotic lingerie and sex toys. These reduced Tupperware parties to something of a joke – and a dated one at that.

Tupperware’s shine would recover in Britain only after it was revealed in 2003 – by an undercover reporter who infiltrated Buckingham Palace ? that the Queen stores her breakfast cereals in Tupperware containers.

Ever since, there has been a renaissance, with retail sales increasing by 80 per cent last year.

The parties have been relaunched as ‘girls night out’ evenings, where the women make cocktails and talk about the problems they’re having with their husbands.

Today, a Tupperware party takes place somewhere in the world every 2.5 seconds, and often brings with it great wealth. In post-Soviet Russia, the firm has an army of saleswoman, many of them earning more than £50,000 a year.

As for Tupper, he sold the company in 1958 to the Rexall Drug Company for $16 million and moved to Costa Rica to avoid tax. He died a broken man in 1983 after his later inventions ? including a laundry device for travelling salesmen ? failed to take off.

Ironically, that year, Tupperware became the world’s biggest direct seller with annual sales of £620 million.

By ZOE BRENNAN

Read more: http://www.dailymail.co.uk/femail/article-429672/How-Tupperware-conquered-world.html#ixzz0kiEpJzxE

Indeed, this is quite true, as based on scientific research findings that may very well alter the image of chocolate forever — from junk food to health food! Isn’t it quite refreshing? Millions all over the world would be thrilled to know that the treat they all love is also very beneficial for our health.

So start chanting now, eat chocolate for a healthier you!

Well, before, we start getting excited over this, let us discover what the scientific studies have found out about chocolate, dark chocolate in particular – the type that quite a lot of people favor.

Findings have sufficient proof to declare that dark chocolate contains much more health benefits compared to white chocolate and milk chocolate. These two latter types actually have higher contents of fat and lesser health benefits to consumers.

Dark chocolate, also considered as bittersweet or semi-sweet chocolate, has been found to be very beneficial for people. One of its foremost benefits is that it enhances your mood and keeps you on a lighter, happier state of emotion. It has serotonin that affects a person much like an anti-depressant would.

So now you have discovered the why your mood becomes visibly improved after a bar of chocolate on a bad day.

Furthermore, aside from soothing us and lightening up our mood, it also improves the flexibility of our blood vessels and thus, eases the circulation of blood in our system.

Another outstanding aspect of chocolate that is very beneficial for people is the fact that nutrients can be found in it that are now known to prevent cancer. Cacao, an ingredient which dark chocolate has in abundance, contains antioxidants that are essential for the body to have in order to fight free radicals that cause heart ailments and other types of diseases.

Flavonoids can be found in chocolate and is a major enemy of free radicals that may come from other foodstuffs ingested by the body or absorbed from the environment. Flavonoids, called Epicatechins and Catechins, help a lot in protecting the body’s immune system. This is why, consuming chocolate with higher cacao content, or consuming dark chocolate for that matter is healthier.

Who would think that even with the delightfully thick and velvety texture of chocolate, minerals are present in it, minerals such as iron and magnesium? Now, you know that even if you cannot resist chocolate, you are not wasting yourself away. As long as you keep it moderate, eating chocolate is perfectly healthy!

The antioxidants in chocolate have been found beneficial for joints and help in reducing pain and stiffness caused by arthritis. Getting better sleep for a well rested you on the following day is another benefits offered by chocolate’s antioxidants. Vitamin B is also present which significantly increase the energy level of the brain and body.

Who says that eating chocolate would increase your calorie consumption leading to higher cholesterol and blood pressure levels? Well, they are mistaken – and what’s best, we have the studies to prove it! Eating dark chocolate actually even helps lower the cholesterol and blood pressure levels of the body. That’s definitely a resounding “Yay!” for all chocolate lovers. Even if chocolate has fats and cholesterol, they are the good kind that does not interfere with production of insulin in the body.

Who says you will become a diabetic if you eat chocolate? These people got it all wrong – a healthy dose of dark chocolate is beneficial for diabetics, who must constantly limit their sugar consumption. Since dark chocolate is low in carbohydrates, it is good for diabetics.

However, citing the health benefits of chocolate does not mean that you have to start eating loads of chocolate now. As in all things, excessiveness is not healthy. Remember to keep things in moderation – especially in consuming your favorite chocolate.

Few studies have proved that chocolate has health benefits. Findings have resulted to the fact that chocolate food can be actually good for the health since it contains more than 300 chemicals, where health benefits derive from. This is in contradiction to the old myth that anything that tastes good can be bad. It used to be that old folks warn their children against eating too much chocolate or other folks being very cautious believing that eating this food can be causative factor of certain illnesses.

But researches conducted demonstrated that there is quite a large amount of antioxidants, found in chocolate, and is relatively higher than other high-antioxidant foods. See one of the results of researches:

  1. Cocoa powder – is found to contain the highest quantity and quality anti-oxidants.
  2. Dark chocolate – is found second to cocoa powder. Results also showed that dark chocolate has eight more times of the polyphenol antioxidants than those found in strawberries.
  3. Milk chocolate – is the third kind of chocolate food that contains high antioxidant contents.

Furthermore, in a research conducted in 2001, 23 participants who included in their diet dark chocolate and high flavonoid-rich cocoa powder were found to have higher HDL cholesterol, also called the good cholesterol, concentrations as opposed to other control participants. Although the investigation about the health effects of chocolate was done in a relatively small group of people, it suggested that there is more to what the chocolates were believed to have.

Subsequently, another research was done in 2005, where another small test group was involved. The output was similar, suggesting that dark chocolate can actually lower the blood pressure in individuals suffering with hypertension. It produced the comparable result as with the other research, wherein LDL cholesterol levels, or the bad cholesterol, were found to drop by at least 10 percent.

In these few researches alone, it can be concluded that chocolate food contains high amount of good chemicals, which therefore almost completely opposes the old myth and half-truths established long ago how it can never be good part of anyone’s diet. This must not be reason though for people to consume chocolate products at their own discretion.

Remember that there are chocolate foods that can be good to your health while there are others that can be bad, especially those that are highly-processed and poorly made. Some of those are chocolate candies and bars, which you often find in stores and are high in calories, sugar, and fat.

It does not necessarily mean that you have to entirely avoid these kinds of chocolate; however, take them in moderation. If you want to enjoy health benefits of chocolate, you can opt for the healthier version such as the three mentioned above.

Note too that health benefits found in chocolate are not good for your pets. This is for the reason that the food contains theobromine, a kind of stimulant and which pets cannot digest. Even baking and dark chocolate is not advised to be administered to pets. The same is true in cake, puddings, ice creams, candy bar, and cookies that contain chocolate.

For people with health concerns, it is a must to do a lot of researches about chocolate. Health benefits of chocolate may not be beneficial at all if you have a serious condition, so it will likewise help if you consult with your trusted doctor or nutritionist to avoid unnecessary medical consequences.

Plastik

Plastik sudah menjadi bagian keseharian manusia dan sering menggantikan bahan-bahan tradisional seperti kayu, logam, gelas, kulit, kertas dan karet. Desain kemasan yang menarik serta fungsinya yang serba guna menjadi salah satu alasan mengapa plastik digemari oleh masyarakat. Mulai dari mainan anak-anak, perabot rumah tangga, perlengkapan kedokteran, peralatan tulis, bahkan hingga komponen atau suku cadang kendaraan/peralatan listrik pun terbuat dari plastik. Plastik juga sudah umum digunakan dalam berbagai industri dan bisnis.
Dari semua kegunaan plastik yang bermacam-macam jenis dan bentuknya itu, fungsi plastik sebagai wadah makanan dan minuman mendapat perhatian terbesar. Banyak pertanyaan yang muncul seputar plastik yang aman digunakan sebagai wadah makanan dan minuman, serta bagaimana cara mengenalinya agar terhindar dari efek buruk bagi kesehatan.

Apa itu Plastik
• Plastik adalah istilah umum bagi Polimer, material yang terdiri dari rantai panjang karbon dan elemen-elemen lain yang mudah dibuat menjadi berbagai bentuk dan ukuran.
• Plastik dibuat dengan cara polimerisasi yaitu menyusun dan membentuk secara sambung-menyambung bahan-bahan dasar plastik yang disebut monomer.
• Plastik juga mengandung zat nonplastik yang disebut aditif. Zat aditif diperlukan untuk memperbaiki sifat plastik itu sendiri. Bahan aditif tersebut berupa zat-zat dengan berat molekul rendah, diantaranya berfungsi sebagai pewarna, antioksidan, penyerap sinar ul-traviolet, antilekat, dan masih banyak lagi.

Tipe Plastik
Secara umum plastik digolongkan menjadi dua macam, yaitu:
1. Termoset
Jenis plastik yang tidak bisa didaur-ulang atau dicetak lagi. Pemanasan ulang akan menyebabkan kerusakan molekul-molekulnya, seperti : resin epoksi, bakelit, resin melamin, urea-formaldehida, polyester, polyurethane.
Contoh : Peralatan makan dari melamin, komponen/suku cadang pada kendaraan, peralatan listrik seperti kotak isolator, saklar, stop kontak, dudukan lampu (bakelit), serat tekstil seperti dakron dan tetoron (polyester).
2. Termoplastik
Jenis plastik yang bisa didaur-ulang atau dicetak lagi dengan proses pemanasan ulang. Seperti : Acrylic (Perspex), Polyethylene (Polythene), Polypropylene, Poly Vinyl Acetate (PVA), Poly Vinyl Chloride (PVC), Polystyrene dan ABS, PTFE (Telon).
Contoh : Bahan pembungkus makanan, kantong plastik, botol (Polyethylene), pengganti logam, pelapis alat-alat masak (telon), pipa, alat rumah tangga, cat, piringan hitam (PVC), bahan insulator listrik, styrofoam, mainan anak (Polystyrene), kran air tutup botol, komponen mesin elektronik & mekanik (ABS), wadah makanan/minuman.

Keunggulan dan Kelemahan Plastik
Keunggulan
• Kuat
• Ringan
• Fleksibel
• Tahan Karat
• Tidak Mudah Pecah
• Mudah diberi warna sehingga menambah daya tarik
• Mudah dibentuk untuk berbagai fungsi
• Isolator panas/listrik yang baik
Kelemahan
• Beberapa jenis plastik tidak tahan panas
• Beberapa jenis plastik membutuhkan waktu puluhan hingga ratusan tahun untuk terurai secara alami (non-biodegradable)
• Jika tidak digunakan sesuai fungsinya, bahan-bahan kimia yang terkandung dalam plastik dapat membahayakan kesehatan

Plastik dan Makanan
Plastik sebagai wadah makanan/minuman sudah biasa digunakan. Namun sebaiknya tidak sembarangan memilih plastik untuk wadah makanan/minuman. Jika tidak berhati-hati, materi yang digunakan plastik akan berdampak buruk dan berbahaya bagi kesehatan.
Tahukah Anda?
Plastik terdiri dari berbagai bahan kimia (monomer). Dalam kondisi tertentu, kontak antara plastik dengan makanan dapat menyebabkan terjadinya perpindahan bahan-bahan kimia dari wadah ke makanan yang disebut MIGRASI.
Migrasi (perpindahan) bahan kimia terjadi karena pengaruh suhu makanan, penyimpanan atau proses pengolahannya. Semakin tinggi suhu, semakin besar kemungkinan terjadinya migrasi.
Lamanya waktu menyimpan makanan juga berpengaruh. Semakin lama waktu kontak antara makanan dengan kemasan plastik, semakin tinggi jumlah bahan kimia yang bermigrasi. Jika dikonsumsi secara-menerus menerus dalam jangka waktu lama, dapat membahayakan kesehatan seperti memicu penyakit kanker.

Memilih Wadah Plastik Aman
Dr. Yadi Haryadi, pakar pangan Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, berbagi kiat untuk mengenali plastik yang aman digunakan sebagai wadah makanan dan minuman.
Memenuhi salah satu kriteria :
• Simbol gelas dan garpu, atau
• Tulisan food grade, atau
• Tulisan approved by FDA, atau
• Merupakan merek dagang yang dipatenkan
Kiat memilih wadah plastik aman :
• Memenuhi standar mutu dan keamanan pangan dari lembaga berwenang, baik di negara asal atau di Indonesia
• Jangan tergiur harga murah, tetapi memberi resiko buruk bagi kesehatan
• Belilah dari penjual (distributor/dealer) resminya
“Wadah plastik yang aman selain memenuhi standar dari lembaga berwenang, juga diproduksi oleh perusahaan yang dipercaya memiliki komitmen untuk menyediakan produk aman bagi masyarakat.”
Kenapa Merk Harus Dipatenkan ?
Merek yang sudah dipatenkan telah memenuhi standar kualitas yang ditetapkan oleh lembaga-lembaga terpercaya dalam hal jaminan kualitas.

Lembaga yang Berwenang
Produk plastik dinyatakan aman untuk digunakan sebagai kemasan atau wadah makanan dan minuman jika bahan yang digunakan memenuhi standar aman yang ditetapkan oleh lembaga berwenang terpercaya. Lembaga apa sajakah yang bisa dipercaya sebagai standar jaminan keamanan.

FOOD & DRUG ADMINISTRATION (FDA)
Merupakan lembaga Administrasi Makanan dan Obat-obatan di Amerika Serikat. Dalam kaitannya dengan plastik, FDA mengatur kebijaksanaan mengenai standar keamanan plastik sebagai wadah untuk menyimpan , menyiapkan serta menghidangkan makanan. Selain itu, FDA juga membuat aturan standar kandungan indirect food additives (zat tambahan tidak langsung) maksimum pada kemasan yang diperbolehkan bila kontak dengan makanan/minuman yang dikonsumsi manusia.

EUROPEAN FOOD SAFETY AUTHORITY (EFSA) EFSA
Merupakan lembaga Pengatur Keamanan Makanan Uni Eropa, tugasnya memberikan pedoman secara ilmiah bahaya yang mungkin terdapat dalam berbagai produk kemasan yang berkenaan dengan pangan. Salah satu bidang lingkupnya meliputi efek langsung atau tidak langsung pangan dan kemasannya terhadap kesehatan manusia.

JAPAN HYGIENIC OLEFIN AND STYRENE PLASTICS ASSOCIATION (JHOSPA)
JHOSPA, badan dari Jepang yang menentukan batasan aman untuk material yang digunakan pada kemasan produk plastik yang memiliki kontak dengan makanan/minuman.

JAPAN FOOD SAFETY COMMISSION (JFSC)
JFSC adalah sebuah lembaga dari Jepang yang mengeluarkan pedoman secara ilmiah batasan aman tidaknya sebuah produk yang kontak dengan pangan dan mengkomunikasikannya pada konsumen.

SOCIETY OF PLASTIC INDUSTRY (SPI)
SPI atau Komunitas Industri Plastik adalah asosiasi perusahaan-perusahaan yang bergerak dalam bidang plastik di Amerika Serikat. SPI mewakili anggotanya dalam mengatur kebijakan-kebijakan mengenai keunggulan produk-produk plastik dan mengkomunikasikan kontribusi industri plastik bagi masyarakat.

BADAN PENGAWAS OBAT DAN MAKANAN (BPOM)
BPOM adalah lembaga yang berwenang mengatur dan melaksanakan kebijakan pengawasan obat dan makanan di Indonesia. BPOM juga melakukan pengawasan terhadap kemasan-kemasan yang memiliki kontak dengan makanan/minuman yang dikonsumsi masyarakat Indonesia, salah satunya adalah kemasan plastik. Dari hasil pengawasan tersebut BPOM memberikan informasi dan himbauan kepada masyarakat jika sebuah kemasan memiliki potensi membahayakan kesehatan.

Berikut adalah Surat dari Badan POM kepada Tupperware Indonesia :

Keterangan Dari Badan POM
Yth Kusnadi
di Tempat

Sehubungan dengan e-mail Saudara perihal informasi yang berbeda antara info dari Badan POM dan info dari sumber lain tentang keamanan bahan kemasan plastik dari HDPE & Tupperware, bersama ini kami sampaikan bahwa sesuai keterangan pers Badan POM tentang Kemasan Makanan dari Plastik Polietilen (PE) dan Polipropilen (PP) nomor. KH. 00.02.1.55.2889 tanggal 14 Juli 2009 bahwa kemasan plastik PE-HD (segitiga angka 02), PE-LD (segitiga angka 04) dan PP (segitiga angka 05) merupakan kemasan yang paling banyak digunakan dan paling aman dibanding jenis kemasan lainnya.

Sedangkan info dari web lain, perlu ditelusuri sumber yang memberitakan, apakah bisa dipertanggung jawabkan, untuk instansi pemerintah yang bertanggung jawab terhadap mutu kemasan plastik tersebut adalah Departemen Perindustrian Cq Direktorat Jendral Industri Kimia Hilir, telp 5255509 atau 5251556.

Demikian semoga bermanfaat Unit Layanan Pengaduan Konsumen (ULPK) Badan POM Jl. Percetakan Negara No.23 Jakarta Pusat Telp/Fax 021-4263333 telp/sms 021-32199000.

Sumber : Tupperware Indonesia

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